Recipes with Floating sweet

Low fat and sugar-free chocolate cake

The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded. All the wet ingredients are mixed first and the dry are then stirred in. Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter

Sugar free & amp; Fat free American pancakes

Mix it all together, possibly with whipping so it does not lump Possibly. 1 teaspoon of oil (if you do not have a good teflon pan) tips: Yes, they are the ones we use here in the house and they are really good. Nutritional content per 100 grams Energy 5

Fatty rice a la mande

Skyr is flavored with sweet, maneless and vanilla. The rice and almonds are turned in and everything is kept cool until serving. Skyr is an Icelandic milkshake product made from skimmed milk, from Thise tips: Boiled porridge: 1.5 dl. pudding rice 1 l

Roasted potatoes (low-fat)

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

Roasted potatoes (diabetic)

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

Easy roasted potatoes

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

RIS a la mande (diabetes)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

RIS a la mande (low-fat)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips: