Recipes with Finely grated fresh ginger

Ginger dressing

Season the cream with ginger, salt and pepper. Leave the dressing covered and cold for about 1 hour. Stir it up before serving

Carrot

The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr

Lamb chops with mango fruit and ginger sauce

Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside. The chops are removed from the forehead and ke

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo

Salmon in banana leaves

Blanch the banana leaves by placing them in boiling water for 1 minute. Let them drip and cut into 4 large squares. Cut possibly. Fish out into big tern and put it in marinade. Let it drag 10 min. Take the fish off the marinade, spread it on the banana leaf sq

Scallops and shrimps in filodej

Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are

Roast pork with peanut sauce

Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours. Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients i

Turkey Breast with mango salad 02

Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice