Recipes with Finely chopped red chilli

Salad with lotus stalks and shrimp

Mix the lotus stalks, polygonum, salt, sugar and lime juice in a bowl and toss all ingredients gently around. Serve the salad on a platter. Cut shrimp through lengthwise and put them on the salad. Garnish with peanuts and cilantro leaves, and fried shallots. S

Pasta a la Mexico

Boil the pens in salted water and let them drain well. Meanwhile, saute the onions, garlic, jalapenopeber and chili in oil in a pan. Cut the chicken meat into strips and let it Roast with along with the ham. Pour the rest of the spices and tomatoes in and let

Spiced Duck Breast with orange

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam

Red wine marinated chicken with Mexican rice

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Ba

PEAR-figne chutney with onion

Do all the ingredients in a position, and joined them in a pan. Let chutneyen simmer at low heat for 20-30 minutes. Stir a few times along the way. Pour chutneyen on the trained glass flushed with Atamon, and close to right away.

Caribbean Chicken frikassé

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o