Recipes with Fillet of beef

Seasoned Sirloin steak

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan

Fillet of beef in Madeira in roaster

Rub the fillet with lemon slice and salt it. Place it in the gennemfugtede roaster. Sprinkle some nutmeg and cloves and pour the broth by. Roast fillet of beef at 250 degrees for 45 minutes to 1 hour. In order to be absolutely sure that the fillet of beef is r

Beef rolls with Palm sago in pressure cooker

Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Me

Roberto's pot

The mushrooms cleaned and halved, onion and carrots cut into smaller pieces and this småkoger 10 minutes in the broth. In this mix of canned tomatoes, paprika, pepper and salt and this småkoger, covered, 10 minutes. The meat should be very tender and over whic

Old fashioned Beef Fillet with horseradish

Brown in butter the fillet in the Pan or in a pan. When it is Brown on all sides, put it in the baking pan in a well heated oven. The smear regularly with sky and FRY half an hour's time. The roast is served with a wide strip of fresh grated horseradish and Cr

Cowboy steak

Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour. Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo

Beef peanut salad

Marinèr fillet of beef in oystersauce in 2-3 hours in the refrigerator. The meat Brown rapidly on a hot pan. Let the meat rest for at least 10 minutes before it is cut into very thin slices. Skalotte onion peeled and chopped, chili from freed from cores and cu

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very