Recipes with Eggs

Squash cake with cream cheese icing

Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins. Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper. Bake t

Æblemuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Small Apple dice and stir in the raisins. The dough is filled into 20 muffinspapirforme Bake at 200 degrees c. alm. oven for about 25 minutes.

Egg cake baked in oven

Bang the eggs into a bowl and whisk together with cream, baking powder, salt and pepper and whisk lightly. Add the ham strips. Butter a baking dish with magarine and pour the mixture in it. Bake in oven about 40 minutes: hot air: 180 degrees Alm. oven:

Sausage without skin

Chop the tenderloin and stir it with eggs, salt, pepper, ginger and saffron (soaked in a little boiling water). Mix well and let rest 1 hour forcemeat. Form forcemeat for elongated sausages and boil them in a little boiling water. Use the indkogte boil water a

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Stine's Apple Cake

eggs and sugar whipped airy flour vanilla and baking soda mixed in to the last is mixed the apples in the mass pour into baking pan 30x45 cm bake in the oven at 175 degrees C in 45-55 minutes. can possibly serve with cream fraise whipped cream or vanilla ic

Aunty's banana cake

Beat the egg yolks and sugar together. Add sugar, flour, baking powder and vanilla sugar. Mash the bananas and add them and the lemon juice. Pist egg whites stiff and stir it gently into the dough. Finally add the chocolate. Pour the batter into a springfor

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu