Recipes with Eggs

Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Fry the bacon crisp in a dry teflon pan. Put it to drain on a piece of paper or absorbent kitchen towel fat. Whisk the eggs together. Udrør corn flour into the milk and add the eggs with salt and pepper. Whip it lightly together. Pour the egg mixture on the

Egg pie with tomato salad

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and a

Skidende eggs with mustard sauce

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person. Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste wit

Coconut nests

Turn on the oven at 180 degrees (C). stir butter and sugar creamy and add the eggs and vanilla. Mix flour, baking soda and salt and stir it into the batter. Form it into 10 large balls. Roll them in desiccated coconut and put them on baking sheets with baking

Easter baskets-muffins

Term the dry ingredients together. Beat the butter and sugar soft and add eggs one at a time. Add the vanilla sugar, finely grated orange zest and 2 tablespoons. Orange juice. Stir the dry ingredients into the dough with milk. Divide the batter into 1

Orange cake 02

READ THE WHOLE PROCEDURE BEFORE YOU START!!!! 1. mix indgredienserne. 2. Butter is sadkageform with margarine. 3. Baking time: 40-45 min at 19 degrees. 4. When the cake is baked, pricked with a fork, and onto appelsnsaften. Tips: TIPS: in the back of a sma

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri