Recipes with Eggs

Bradepande cake w/apples (diabetes)

The eggs are whisked together with oil and milk. When it is together whipped mix the dry ingredients in and stir together. The batter is poured into a small roasting pan and Apple pieces blended in a nice pattern down into dough. Bake 35-40 minutes at 20

Potato Mazarin cake

Flour and fat and break into pieces. Sugar is added and the dough come together with the egg. Filled in a little tart form. the filling stir together and placed on top. Bake 30 minutes at 180 degrees. Tips: It may well be that the need to have longer or hi

Tuna pie

In a skillet with a little oil fry we onion and pepper into small pieces. When it is completed, we come in the tuna and olives into small pieces. 3 boiled eggs cut out and met up with the rest. Heats for about 2 minutes extra. Turn on the oven approximately 17

Dumplings (easy and quick to fix)

Turn on the oven at 185 degrees (hot air). Warm the milk, and mix the yeast in. melt margarine in the microwave, and then mix it into the milk and yeast. Add salt, sugar and eggs, and stir it well with a hand mixer. Mix then melen in little by little unt

Gingerbread 02

Cardamom, Cinnamon and Soda mixed with the flour. Then break up the fat into the flour. Sugar, Syrup and Eggs are added and the dough come together. If it is still too dry can add a little cream. Let the dough stand cold one hour's time. The dough rolled up

Easy Orange dessert

1: makronerne are crushed and put into a bowl. 2: orange juice poured over. 3: the oranges, peeled and cut into cubes 4 shared: be over markronerne and sprinkle sugar over. 5: beat the eggs and sugar, stir in 6 vanillesukkeret: cream whipped for himself and tu

The world's best rhubarb tart

Rhubarb into small pieces put into a greased tærtefad and sprinkled with sugar. The dough is mixed in shown order and spread over rhubarb. Bake in the middle of the oven at 200 degrees c. alm. oven for 25 minutes. Serve with sour cream. Tips: The

Plum Pie II

Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour. Just over half of the dough is pressed into a pie dish approx. 21 cm. Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug