Recipes with Eggs

Mini turtle brownies

Melt the turtles, along with butter, let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Stir in the cooled chocolate mass in. Pour in a greased cake form (put wax paper in the

Detox banana pancakes

blend bananas. Pipe vibrating Samba up in and attended to vailjen. put a little butter in a frying pan and all the dough in the pan. shape them if necessary. for small pancakes. is delicious with blåber or other fruit to ...

Vanillepakker

1. Crumble the yeast into a bowl. 2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved. 3. Add the sikkeret and as much wheat flour to dough release the bowl. 4. Let dough raise under a clot

Green cake

Margarine and sugar is stirred together, then it is the eggs that will be in one of the times. So you mix flour and baking soda together and touching it in. Then the almond essence and fruit color in finaly. Bake the bottom Groove at 175 degrees on hot ai

Crepes without sugar: o)

1. stir the flour and milk to a jævning. 2. Beat the eggs and salt in. Let the dough to rest for 10 minutes. 3. heat the fat in the Pan and it in the dough. 4. Remove pan from heat and came approximately ½ dl dough on. Let it run out so the bottom of

Squash cake with nuts and chocolate

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, squashen rives fine. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small baking pan (25

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too