Recipes with Eggs

Fried chicken overlap

Whip 2 eggs with 200 g flour and 1 beer for a non-thin dough. Wipe the chicken threads well and turn them into the dough. Fry them until they are well brown.

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Yeast bread with meat filling

Plain yeast dough raises for 30 minutes. Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends. Filled: Brush the beef and chopped onion. Then salt, pepper, to

Finnish bread 02

Crumble flour and fat together. Add sugar and knead the dough with a light hand. Roll the dough to fingers thick sausages and cut them into 5 cm long pieces. Brush with chopped egg and sprinkle with pearly sugar. Bagetid approx. 10 at 200 degrees C. alm

Chocolate sole cake II

Margarine and sugar are whipped together, eggs are whipped in one at a time. The dry ingredients are mixed together and added together with milk and water. Bake at 200 gr. 1 hour.

Dream cake from Brovst 04

Eggs and sugar are whipped over a water bath to a thick mass. Flour, baking powder mixed Milk and fat are mixed in. Heels in a greased pan. Bake at 200 gr for 20 minutes. Refills with filling for 5 minutes.

Polles Chockoladebradekage

All dry Ingriens are mixed in a bowl. The grease is melted and milk and eggs are mixed in. Everything is stirred together. Pour into a greased baking pan 30x25 Bake at 170 gr for 1 hour. Decorate with white glaze.

Chockolade Rand Cake

All ingredients are well mixed together into a uniform mass. The dough comes in a well-cured rim shape. Bake at 200 gr for 25 minutes. When the cake is cold it is glazed with chocolate icing.