Recipes with Eggs

Seasoned Christmas buns

Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg

Chokopebernødder

Flour, deer salmon and spices are mixed together. Solid, cold butter or margarine chopped in. Sugar and eggs are stirred for egg scraps in which the cream is mixed. The flour is mixed with the egg nuts and the dough is well kneaded together. While kneading, yo

Swedish cinnamon buns

• Preheat the oven 250 degrees. • Melt the butter in a small saucepan / saucepan. • Pour the milk and leave the mixture to approx. 37 degrees (about small finger hot). • Dissolve yeast in the mixture. • Add salt, sugar and cardamom. • Add 2/3 of the flour

Homemade Tortellini in dish

The eggs are spilled into a bowl. 1 DL. Oil is added. 5 large tablespoons flour, with top. 3 tablespoons grahams / durum / - It all pours up, add more flour if the dough is too thin. The dough must not be glued, but elastic. The dough is wrapped in house

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Sausage horn 11

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered. Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour. Spread the dough until it is soft and smooth with the necessary flour.

Missys chop steak with garlic and rasp

Put the meat in a bowl. Mix the meat with the egg. Add spices and rasp and stir to a round bowl. Divide the dough into four equal lumps and roll a steak of each lump. Step the steaks on a pan.

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc