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Recipes with Eggs

Cold cuts Pepper Salt Allspice ...

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.


Mains Finely chopped bell pepper Oil for frying Pepper ...

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c


Lunch Oil for frying Onion Salt ...

Peel the potatoes and grind them roughly. Squeeze the wipe into a clean dishcloth. Blend the slurry in a blender. Mix all the ingredients in a bowl for a coherent father. Pour oil on a pan. Lay the dad on the forehead and push it out to a small pancake. Ste


Cakes Salt Baking soda Vanilla sugar ...

Whip egg, sugar and salt into a thick and creamy cream for 5 minutes with an electric mixer. Whip vanilla sugar in cream. Sieve flour, potato flour and baking soda and gently turn it into the egg yolks. Put a piece of baking paper on a frying pan. Wipe the


Cakes in form Eggs Baking soda Wheat flour ...

First turn on the oven at 170 degrees C. hot air. Melt the butter in a saucepan. Whip the vanilla sugar and sugar into the cooled butter. Whip the egg in. Melt the chocolate if necessary. In the microwave. Whip the dry ingredients into the mixtu


Desserts (warm) Salt Remember Oil ...

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the


Cakes in form Cocoa Wheat flour Milk ...

200C and it can get 25-40 minutes in the top And show it is not finished after 25 minutes, put some silver paper over the cake


Cold cuts Large onion Oatmeal Pepper ...

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa