Recipes with Eggs

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

Dagmar Pie / butter cake

Dough: Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel

Cook cake

Egg and sugar stir well together - add flour and melted margarine. Stir well together and add manless and baking soda. Put this in a greased border shape and put in a pan of boiling water. About 2 1/2 cm of water in the pan. Do not pour water into the edge

Cauliflower gratin with shrimp - fat reduced

Cook the vegetables easily - save the water. Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little. Leave the e

Odense Fasterlavnboller

Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne

Delicious buttermilk soup

Stir eggs and sugar well. Arrange Maizena with a little of the buttermilk. Bring it to the egg yolks and stir again well. Then come to Maizena and stir again. Boil it with stirring. With some whipped cream it will be a fester.

Chocolate cake for winter sports

Eggs and sugar whipped white and foaming to the sugar do not mess anymore. Half of the flour is sifted with cocoa, vanilla sugar and baking soda and stir in the egg mixture alternately with oil and milk (coffee). Then sift the rest of the flour and stir in g

Organic buns with buttermilk

Put the 5-grain mixture in soft water for 12 hours. Stir the yeast into the water and pour the mixture into a stirring bowl. Add buttermilk and mix well. Add the honey and the 5-grain mixture and stir it all together until the honey is melted and the dough