Recipes with Eggs

Mussaka

The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and

Welsh rod I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Waleskrans II

Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir

Wales rod II

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waleskrans I

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waterbakks I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Chocolate cake, the good

Whip egg and sugar very well, then fill in the last ingredients in the written order. Bake in a frying pan lined with baking paper in a 200 degree hot oven, middle groove for approx. 1/2 hour. Can also be used for bakers and good for the freezer.

Custard

Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan and given a boil. It is cooled and whipped and seasoned with vanilla