Recipes with Dried mint

Turkish tomato soup

melt the butter and sauté briefly, tomato concentrate, mint and paprika. Add water and bouillon. Season with salt and pepper. Let the right cook up and add the pasta, and simmer about 10 – 15 minutes until the pasta is cooked through. Serve with the bread.

North African løgomelet

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onio

Yayla corbasi (Yoghuertsuppe)

Yogurt, eggs and salt whipped together and warmed slowly up to the boil, stirring continuously. Pour in hot broth and washed rice. Cook over low heat for the rice is tender, about 20 minutes. Mint is added, it is blended well and after a moment, take the soup

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Fattoush (Lebanese salad)

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green pepp

Stuffed vine leaves with tomato concassé

Select 16 large vine leaves and rinse them thoroughly. Put them to drain in a sieve. Cook the rice according to the instructions on the package. The hot rice is stirred well with raisins, pine nuts, olive oil and Mint, salt and freshly ground pepper. Let th

Tzasikki-Tzazikki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Thatziki-Tatziki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp