Recipes with Digestive biscuits

Strawberries on a crisp bottom

Bring the ingredients to the bottom of a food processor and mix it together. For a spring mold with plastic foil, push the doughbond out of it and place it in the refrigerator. Mix strawberries and 100 gr. Of flour in a food processor until it is completely

Emergency warden (Tarta de nuez)

Crush the biscuits, use for example. A cake roll. Melt the butter and stir it in the crumbs with the water. Cut a piece of parchment or baking paper to fit a layer cake form. Grease well with butter and squeeze the grease on the paper. Melt the honey and cool

Pie with lime and grapes

Stir the biscuits in the kitchen machine until they are finely chopped. Melt the grease and pour it into a loose bottom form. Bring the broken biscuits and press them evenly into the bottom of the mold. Let them go a little way up the edge. Stir the cottage an

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter. Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold. Bake for 1-1½

American cheesecake

Turn on the oven at 175 degrees Celsius. oven. Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min. Use hand mills and whip the cheese. Stir t

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold. Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem

Coffee and whiskey cream

Crush the biscuits. Melt the butter and mix it with the broken digestive. Squeeze the mixture to the bottom of a pie shape that is approx. 23 cm in diameter. Bake the base at 175 degrees for 5-7 minutes. Let it cool. Place the house block in soft in cold water

Scottish fudgekage

Crush the biscuits. Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper. Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo