Recipes with Dark chocolate 44%

Abdullah moccalagkage

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o

Brown Pie Bottoms

Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around. Bake in pie molds or skip the molds that are greased and sprinkled with flour, at 225 degrees c. alm. ove

Chocolate Chip muffins

Set paper Bakeware in the recesses of a muffinplade. If you do not have any muffinplade be 2 molds just inside each other and made on a griddle. Preheat oven to 180 degrees (hot air 160 degrees). Mix the flour and baking powder. Whisk the egg in a mixing bo

Chockoladekage In

Chockoladen melted in a water bath. Melted butter and sugar, beat well together. The egg yolks are added. Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped. Springformen lubricated wel

Coconut muffins

Eggs and sugar, beat well together. Nuts and chocolate chopped and mixed together with the melted butter and the remaining ingredients. The dough is stirred well. The dough should be so fast, that it can be joined to form small balls. Each ball is loaded in

Chocolate-Orange Cake

Butter a springform ca. 20 cm. in diameter. Beat the sugar and butter/margarine together in a bowl until light and fluffy. Add the eggs a little at a time and whisk thoroughly after each time. Gently turn the flour and bagepulveret in. Share cake batter

Amos chocolate cake with buttermilk

Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass. Pour into a greased baking pan ca. 23x33 cm. bake on the

Lynboller with chocolate pieces

Mix oil and milk together, dissolve the yeast, add sugar, salt and cardamom, stir in and add the flour tilsidste genuine. When it has been a delicious dough, chop the chocolate into small pieces. Nodules formed now and the chocolate in each dumpling (there wil