Recipes with Crushed black pepper

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

Pepper sauce

Chop the onions finely and Darin let them sear for a few minutes in 1 tablespoon butter. Add the crushed pepper, stir a minute and add the red wine. Let it boil into half and then stegesky from the saucepan, add the veal stock or broth. Cook well in through an

Roast pork with licorice

mix all spices except from salt and chili. Rub pork roast into it, but not swords. came the excess spices in a small heat-proof casserole dish that fits the roast. Let the roast dry on the countertop until it is completely dry. Prop slat into the cracks. Came

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Wienerschnitzel with pickled cabbage

The afparerede meat cut into fairly large slices of about 2 cm thickness, across kødtrådene. Then ban kes each piece of meat with a these events or any other heavy, yes maybe a flat pan bottom. Season now each piece of meat with salt and pepper. Turn the me

Sauce Vierge

Mix the onion, tomatoes, capers, olives, garlic, basil, mint and lemon zest. Add the lemon juice and olive oil and season with salt and black pepper. Tips: Translated from the English so objective is taken a bit with reservations.

Jaffa chops

Grate the peel of both oranges and squeeze the juice from the oranges. Add thinly sliced ginger, soy sauce and pepper. Put koteletterne in the marinade and let it soak flavor in my two hours. Dripping lagen and barbecue koteletterne in 3-5 min on each side