Recipes with Cress. fresh

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Egg salad I

Peel the eggs at the thick end with a yolk or a needle. If you do not dot them, they crack when they are put into water. Bring water to boil in a small saucepan. Put one egg at a time with a spoon, turn down the heat put on and boil for 9 minutes. Put the egg

Egg Salad VII

1) stir mayonnaise with curry, salt and pepper 2) clip Cress 3) chop the hard-boiled eggs, turn them in the dressing with Cress 4) season with salt and pepper

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Meager egg salad for sandwich fillings

Boil the eggs until they are hard boiled. Arrow shell of the eggs and mash/chop or blend them. stir in cottage cheese, spices and vegetables in. Taste possibly to with more salt and curry powder. Tips: Egg salad will be more comprehensive by adding mayo

Karo's potato salad

Peel the potatoes and cut them into ½ cm thick slices. Came the potato slices in boiling water with salt. Cook them on low heat and under the lid for approx. 9 min Pour the potatoes into a sieve and shower them with cold water. Dressing: stir the salad yogh

Good potato salad

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri