Recipes with Cress

Colorful herring

Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices. Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in. Put herring, vegetables, herbs and mayonnaise

Tuna/avocado salad

Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress

Welsh cheese bread

French bread slices lubricated with butter and combine 2 and 2 with a slice of cheese between the exterior sides of French bread loaves with butter and toasting also lubricated on a not too highly heated frying pan to loaves are crisp and Golden and the cheese

M. shrimp rice dish

Pour the shrimp to draining or thaw. Cook rice according to instructions. Mix sour cream and mayonnaisen with curry powder and salt. Season to taste. Boil the eggs for 10 minutes. Cut very fine pores, and peel the apples and cut them into small cubes.

Shrimp cocktail II

The shrimp be thawed in the refrigerator (around 4 hours) or in a bowl with cold water (approx 1 hour) Rinse and Chop fine Asparagus Salad and salad mix together shrimp posted at Dressing: mix ketchup in cream fraichen after temperament and season with p

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

The veterinarian's Midnight snack 02

Butter bread with a little butter. Butter a nice, solid layer of leverpostej. Part two, the food in the rye bread so you get two half pieces. On each piece of two slices of salted beef nicely. Put a few onion rings on top. Garnish with a piece of sky and a WAD

Green cottage cheese dressing

Tube hytteosten with sour cream. Crush the peppercorns and add them together with salt, Cress, dill and parsley. Tire Bowl to and style it in the fridge for 1 hour.