Recipes with Cream 18%

Danablu touched with room and walnuts

Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

The good meatballs

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer

Bacon in tomato and cream

Fry the bacon, but not completely crunchy. slice the onion and bell pepper into cubes and fry them together with the bacon. Add the chopped tomatoes and garlic. Let small boiling for five minutes and then add the cream. Let it simmer for additional 5-10 min. s

Salmon in a cream-tomato sauce

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a l

Chicken Casserole 02

Saute vegetables in a little oil. empty sautepanden and rose so kyllingefiletterne 4 min on each side by then taken the good heat and rest a little. Vegetables in again along with the rest simmer 10 min. The fillets cut into thin slices and place back in

Jorbær-Pannacotta

Jorbærrene rinse, Pat dry and remove the flower using a knife. Blend jorbær, cream, sugar and vaniliekorn into a smooth mass. Taste to see if there any. need more sugar in Soak the gelatine in cold water. for about 10 min. Bring piskefløden to a boil in a smal

Pork Tenderloin in dish 02

Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish. The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips. Cream, broth and tomato paste is added. The sauce