Recipes with Cream (13%)

Stockholmer herring

Aromatic sildefileterne rinse, run by trimming, slicing, and each herring is split into 2 pieces and placed in a halvdyb Bowl. Wine-vinegar and sugar gets a slight rehash, cooled and poured over the warm, which now must pull in the marinade for a few hours. Fo

Stuffed pork tenderloin-in pressure cooker

Cut an incision lengthwise in the tenderloin. Sprinkle with salt and pepper. Saute the liver and onions in a little of the fat in pressure pan. Advantage of the mixture in the loin and reassemble the flesh thereon. Sewing with cotton yarn or close with kødnåle

Kiwibavarois

Peel kiwi fruit and mash the flesh. Stir in 2 tablespoons sugar and cook a few minutes otherwise will bavroisen not congeal. Put husblasen in cold water. Beat the egg yolks with the rest of the sugar. Bring the cream into the egg mixture while stirring. Pour b

Guinea fowl in vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Guinea fowl with mushrooms and vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Spinatpie with hot smoked salmon

2 sheets puff pastry rolled out so they cover the bottom and sides of an oblong baking dish. Prick with a fork and forbag bottom for about 5 min at 200 degrees c. Saute the spinach, garlic and parsley in a little fat and season with salt and pepper. Advanta