Recipes with Corn flour cornstarch

Chicken with rice in pineapple sauce

Remove if necessary. skins from chicken breasts, cut into thin strips, turn into flour and grate Golden and crispy on the Pan in oil. The meat is taken up, placed on a plate and keep warm. Pour pineapple juice, ginger, soy sauce, salt and pepper and about

Rabarbargrød

Clean and rinse the rhubarb. Cut them into 2 cm pieces. Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar. Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring

Lemon layer cake

Cream: mix lemon juice and grated zest and add so much water that there will be 1 1/2 dl in all in a saucepan, add the sugar and bring to a boil. Udrør corn flour in 3 tb cold water and stir in lemon juice, as this again boils up. Cool off and style cold for 1

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Port wine sauce

Heat the broth and add the wine, when the sauce is boiling, add the cornstarch which is udrørt in cold water. Add some colour and flavour with salt and pepper.

Low-fat strawberry pie

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for ab

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it