Recipes with Coconut milk, great canned
Start the whole process as if you were making a meat sauce.
Heat the oil in a large saucepan while slicing onion and preserving garlic. When the oil is hot, both types of onions must be thrown in. Step for approx. 4-5 min. At almost full heat.
Then the m
The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo
Slice the chicken fillets into small cubes and FRY Brown in the oil ternerne.
Add the chopped onion and FRY to slightly Golden.
Add the tomato and coconut and cook for 3-5 min. season with curry powder, salt, a little sugar and possibly. Chili after tast
Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon.
Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut
Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes.
Shortly before serving, invert the coriander in and season with salt and pepper.
Serve with rice.
Risnudlerne soak in warm water for 15 minutes and baste well.
Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked.
Stir in fish sauce, and
The fillets cut into smaller pieces, onions peeled and chopped.
Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on.
Add the chicken pieces and FRY until they have chang
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