Recipes with Cloves

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Jacobs Julegløgg

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour. Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha

Honey Glazed Pork Loin

Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water. Let the water boil up. Foam and spices came by. Put the lid on and let the meat Cook approx. 45 min. Take the meat up a

Halva with semolina (Halvas simigthalenios)

Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown. Stir in sugar, cinnamon and cloves in. Add wat

Salting of roast pork

boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar. Use this when the cooled brine, to ham, spiced pork, pork Olympics.