Recipes with Cloves

Sauce au pain

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes. ti

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Blommerelish

Sweet blue plums are cut and cut into thin boats, poured into warm make made of 0.75 L vinegar (like white balsamic vinegar if you can afford it or Chardonnayeddike), 400 g sugar, juice plus shell of 3-4 limes, 2 spice , Little estragon Can for example. Add fr

Nougat Herring

Seasoned fillets and diluted for 2 hours. The nougat melted by low heat and the cream is stirred gently. The cloves are added and may be tasted. With some salt. Set to cool. Silk fillets are wiped dry with kitchen roll and cut into suitable pieces. The chilled

Pillau spicy rice

Season spices in oil for those scents. Add rice and stir lightly. Pour liquid over. Cover with a towel and then a griddle. Let the rice boil for approx. 10-12 min. Gently stir the rice with a fork. Sprinkle the sliced ​​almonds and serve the dish.

Pork Boulangere

Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degre

Muligatawny soup (Indian carry soup)

Rinse the lenses and arrow the impurities from. Bring lentils, broth, potatoes and apple into the boil and let it boil approx. 20 minutes for low heat. Sauté onion, garlic, ginger in oil. Add spices and curry leaves with stirring. Remove all spices (cinnamo

Chicken potatoes with carrots and mushrooms

Rabbit the parties, rinse the pieces of meat in cold water and dry them well in a cloth. Brown the pieces of meat well in a little fat in a frying pan. Add the spices, parsley broth, broth and half a liter of water, let it boil for about 45 minutes for a low f