Recipes with Chopped red onion

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer

Salad of butterbeans and balsamic mushrooms

The beans are soaked (overnight) and cooked according to instructions on package. After boiling water is poured off and drips off. Fry the mushrooms on a hot frying pan. At the moment the liquid from the mushrooms has disappeared, add the vinegar. When the mus

Winersalat

Yogurt, mayonnaise, salt and pepper stirred together. Onions, potatoes and sausages are changed in the dressing. Eaten m. chives or paprika.

Duo of laksterrine and tatar

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream. Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of ste

Sambal sauce

Put the dry chilies soak in boiling water until soft, about 10 minutes. Blend in blender to smooth mass. Saute bell peppers, red onion, garlic, shrimp and chilli with salad oil over medium heat until soft, about 3 minutes. Stir in the chilies, tamarind conc

Pig JAWS in ølmarinade

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.

Glazed Salmon with Pearl onions and cream spinach

Turn on the oven at 200 degrees. The salmon are boned and placed on a roasting pan (with baking paper) with the skin side down. Pearl onions are distributed next to it. Mustard and brown sugar mix and lubricated on the salmon-rest be put over the onions. Put t

Redcurrant herring

The herrings are cut into pieces and rinsed in cold water for a few minutes. Ribsgeleen melt over low heat, tomato, red onions, tarragon and garlic be turned in and mix with the drained herring. Made on ice for at least 3 days.