Recipes with Cacao
1. switch on the oven at 200 degrees
2. chop the chocolate (like a little large pieces)
3. Mix all the dry indgridienser together with 1/2 the chocolate in a bowl
4. Mix all the wet indgridiensen together in another Bowl (beat with a whisk)
5. mix the wet
Stir first margerine and sugar together. 1 egg at a time, add the rest of the ingredients are added.
Put in roasting pan and bake at 200 degrees about 30-35 my.
fits to a large roasting pan in the oven.
Bottom
Whip eggs and sugar then add the Luke warm URvand.mel and saniliesukker added. The batter is poured into a spingform and bake at 200 degrees for 45 min.
Cream
Chocolate and coconut oil melted over a water bath. Margarine stir soft in a bowl. Finall
The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke
melt margerinen in a pan and it came in a bowl, add milk and eggs.
flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it.
Bake in preheated oven
Preheat the oven at 180 degrees Whip butter and sugar light and fluffy and add the eggs one at a time. Add the sour cream and orange zest Add alternately dry ingredients and orange juice. Pour batter into a greased springform and bake it for about 35 minutes c
Flour, bicarbonate of soda, vanilla, sugar and buttermilk are mixed, the butter is added. It is stirred well and finally add the mashed bananas. Pour batter into a greased baking pan and bake it at about 200 degrees for about 40 minutes. The GLAZE is made whil
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