Recipes with Brown sugar

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Dream cake from Brovst 03

Whip egg and sugar light and airy. Mix flour, baking soda and vanilla sugar together. Turn it gently in the dough sprinkled through a sieve. Warm milk and butter (little finger) and gently turn it into the dough. Pour the dough into a small greased mashed fryi

American cookies / cookies

Give the butter 30 seconds. In the microwave so it becomes soft. Stir butter and sugar softly, then stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chopped chocolate and nuts. Stir it in the dough. Put the dough with spoon or

Cinnamon cake 09

Whip first margerine and sugar together. Then mix the syrup, vanilla, cinnamon and baking soda in. Stir well. Add brown dumplings and eggs. Then stir very well. Mix flour and milk alternately and whip in the meantime. Stir until it is liquid. Behind it in

Charlotte's big brown man

The margarine chop in flour the eggs are added Together with the sugar yeast crumbles in or spread out in a bit of debw milk and the rest of the milk pipe is gradually rolled out to a large cookie that is laid on a greased plate. Sugar and cinnamon pours toge

Gingerbread Man

Raised for 15 minutes. Bake at least shout for approx. 15 min. By 225 gr. Cool and decorate with glacier and candy.

Caroline's delicious Christmas cookies

Butter, sugar, flour, egg and brown dough are stirred in a bowl. Then chop the nuts and chocolate and stir everything in the mixture. After stirring, mix the mixture on a baking sheet and baking at 175 degrees for about 10-13 minutes. tips: Keep the cake i

The world's best oatmeal sprouts

Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm. Beads are rolled in sizes as desired and these are finally thrown into coconut fl