Recipes with Blue grapes

Grillspid med frukt

Start preparing the butter: Cut the softened butter in the tern and squeeze the juice of 1/4 lemon and 1/4 orange. Also cut a little thin strip of shell of both herbs. Blend butter, gently and juice for a moment until the butter has a suitable creamy consisten

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Fromage à la Porto

Egg yolks and sugar stir well in a thickened pot. Lemon juice and port wine as well as the soaked house blend are mixed in. Cream is heated slowly during whipping until it is thick and foamy. It must not boil. The cream is cooled, whipped and mixed with the pi

Mandarin Pudding

The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st

Pork tenderloin in rosemary with pear and grape juice

The fresh rosemary is flushed and the leaves are peeled off. Chop them roughly. The black bread rolls in the chopped herbs. Squeeze the herbs firmly into the meat with your hands. Melt the butter on a large forehead and brown tenderloin on all sides at quite h

Radish salad with mold cheese

The radishes are cut into slices and turned into yams. The half-grained grapes and chopped nuts are added and reversed with the radishes. The salad is served with gorgonzola on a dish.

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Grape mousse with pistacier

Stir in the egg yolks and sugar thoroughly and place the while husblasen to soak in cold water. Stir in lemon juice, grape juice and grated lemon zest in the egg yolks, melt the macerate isinglass and whisk it in. Whip egg whites and whipping cream stiff and t