Recipes with Blackberries

Acatia Smoothie

Blend it all except the chocolate. Put it all in glass. Chop the chocolate and sprinkle it over the smoothie. tips: Drink cold

Fruit barley on the mazerin bottom

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven. When the cake is baked and cooled, melt the melted chocolate on the whole bottom. The vanilla cream is stirred together and turned together with the whipped cream

Mareng Cake with fruit

Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6

Floating bromain pie

Heat the oven to 180 degrees C. Roll the butterdough a little thinner and cut a circle in the diameter of 22-28 cm. Place the batter in a large saucepan or ovenproof dish with a diameter of at least 28 cm. Put flushed drained blackberry in the middle of the

Pernille's healthy smoothies

You take a blender, so you get all the "dry" ingredients. When you think it's blended well together put all the "wet" ingredients into it and then blend it again until it's well blended. If you do not think it's thin enough do you just put more milk or apple

Creps with apple sauce and blackberry sauce

applesauce: Peel the apples, remove the flower and the core house and cut the pork in both. Boil them very much with vanilla grains, cinnamon and possibly. Star anise in as little water as possible until they are completely cooked out. Remove spices, stir the

BlackBerry liqueur

Rinse and dry blackberries clean and put them in a scalded glazed clay pot. Pour the wine over the BlackBerry clean and let it soak in 2 days in a cool place. Add the icing sugar and stir until completely dissolved. Pour the mixture into a nyskoldet juice bag

BlackBerry Almond Cake

Tires the bottom of a springform approx. 24 cm with tilklippet baking paper. Eggs and sugar are beaten together to form a thick cream. The ground almond, invert gently in the cream and pour it into the springformen. The cake baked in 30-35 min at 200 degrees.