Recipes with Black olives

Eggs-and peberfrugt salad

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices.

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Raclette a la pizza

The tomatoes are washed, cleaned and cut into slices. Onions and hvidløgsfedene peeled onions, chopped fine, and hvidløgsfedene are registered. The peppers and chili peberne rinsed, halved, cleaned and cut into thin strips. Mushrooms, cleaned and skives. Basil

Breaded fish w/olive-celery panade

The fish is cleaned and cut into serving pieces-cut through. Cook celery in water with salt until it is tender. Blended with olives and season with salt, pepper, and mustard. Panaden butter on the fish and wrap the fish into the ham. The fish came in a heat

Chicken with peppers and olives

Part chicken into eight pieces, and dry them. Season with salt and pepper, and fry them in a pan of oil on all sides, move them onto a platter. Slice the onion, peppers and ham into strips, got them and the garlic into the fat and let simmer 10 min. Add

Stuffed lamb fillet on grilled feta

Tomato concassé: remove the stems from the tomatoes with a small knife. Came the tomatoes in boiling water for about 30 games sec. and then in cold water. Now can the skin easily removed. Cut the tomatoes into quarters and remove the seeds out. Chop the tomato

Tenderloin Chops with pasta and tuna sauce

Cut the trimmed tenderloin into thick slices and squeeze them out easily by hand. Fry them in brown butter and oil 4-5 minutes on each side. Sprinkle with salt and pepper. Take them up and keep them warm. Mash the tuna with a bit of cream and findel in the ble

Rib Eyes Roquefort

Rib Eyes: Brown the steaks in the Pan and quickly fry them 1 min on each side in a little butter. Put steaks in a greased ovenproof dish and favor the cheese on top. Gratinér meat at 250 ° c for 5-6 min. season with salt and pepper and let them rest for about