Recipes with Beetroot, raw
Never immerse in water, and washed and skurres thoroughly.
never immerse in water with a little salt (1 teaspoon full). Boil about 1 hour.
Pour the water off. Cold water runs on, skin rubbed off, remember the gloves.
Cut into thin slices.
Vinegar and s
All vegetables are peeled, washed and cut into large cubes. Be in a heat-proof platter and season with salt and pepper. Honey, balsamic vinegar, olive oil and sunflower seeds are added and it's all mixed well. Put in oven at 180 degrees c. alm. oven for about
Let the finely grated beetroot pull in oil in an hour's time. stir the remaining ingredients together. Add the beets and oil.
butter a rectangular form on 25 * 11.5 and sprinkle it with corn meal. Fill the dough in and bake at 170 ° c for about 45 min. Tire
Turn on the oven at 200 degrees c. alm. oven.
Butter a baking dish with high edge with a bit of butter. Favor vegetables into cubes and minced garlic in the dish, pour the broth by and benefit the rest of the butter over. Sprinkle with salt and pepper, put
Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side.
Take the finished fried beets of the forehead.
Cut the onions in slices and brown them in the excess margarine in the pan.
Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden.
Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream.
Marinated beetroot: 4 piec
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