Recipes with Beef broth

Beef with corn and mushrooms

Cut the meat into narrow strimlæer or small cubes. Cut the mushrooms into slices and it peeled onion into cubes. Grate first the meat in oil a few minutes. Slide it out to the sides and got onions and mushrooms in. Let them spin briefly. Got green beans

Legless bird with Christmas salad

The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roa

Fast lasagna

Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay

Dad's pot with vegetables

Brown meat in butter and so all the pieces as possible. In this mix Quark, spices, tomatoes and the frozen vegetables and broth. A total of småkoges in 10 minutes. The twisted pasta mixed in and the right season.

Chili verde con carne from mexico

Meat trimmed of fat and cut into tærn. White onion Sauté lightly, then accepted the onion in and finally Brown in Cook and some gruel is an hour or so. So mixed the spices with the flour and Add. Cook until meat begins to unravel. Serve with warm red bea

Beef Stroganoff with mashed potatoes

Brown the meat in half of the fat. Take it up. Brown the chopped onion and mushroom ones in the second half of the fat. Com meat, onion, mushrooms into quarters, tomato paste, paprika, broth and cream into pan. Came the lid on and let the right simmer fo

Chili soup with noodles and meatballs

Crack chili fruits and remove the cores. Chop the chilies and garlic finely and fry them in a pan with added butter. Add the chicken and beef broth and let the soup boil for approximately 10 minutes at low heat. Boil soup noodles and meatballs for instructi

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja