Recipes with Baking soda
Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes.
crumble while the rest of the sugar with the flour, baking pow
Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients.
Stir it
Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins.
Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho
Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts.
Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is bak
Whip the eggs with the sugar until it is light and fluffy. Add oil gradually, and then the dry ingredients. Whisk it vigorously (mixer) for 4 minutes.
Stir batter with carrot, squash and nuts. Pour it into a greased, 30 cm. square baking Tin. Cake Bake at 2
Whip the eggs with the oil in a large dejfad. Add sugar, squash, carrots and vanilla and mix everything well. Sift flour, soda, baking powder, salt and cinnamon and it came in the squash mixture. Add when the dough is well assembled the chopped nuts.
The do
Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts.
Vaflerne baked on a hot waffle iron.
Tips:
Some of the wheat flour can be replaced with whole grain wheat flour.
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