Recipes with Baby spinach

Madpandekage with gross salad

Yoghurt garlic and season with salt and pepper. The eggs turned out, beat thoroughly and seasoned with salt and pepper. Egg mixture, invert carefully on a very hot pan in a little oil until it becomes more real. Scrambled nuisance is pulled to one side and

Baby Spinach/Yougurt Salad

Yougurt stir with crushed garlic and a small splash of olive oil, season with spices and sugar. The spinach, rinsed well and blot dry drips in a clean Tea towel. Reversed in yougurten and draws 1 hour in the refrigerator. Tips: Served as a Starter (Mezeler

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting

Potato salad with spinach and dijon dressing

Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces. Rinse and drainage the spinach well and gently squeeze excess water from with your ha

Italian pasta salad

Cook, drainage and rinse the pasta under the cold faucet. Let it drain and mix it in a large bowl with all the other ingredients. Whisk the dressing together and taste the good before it turned over carefully in the salad, which is served in a large bowl an

Poulard with Tarragon and fresh spinach

Cut 1 organic Lemon into quarters and prop them up in poularden together with half a bunch tarragon. Sprinkle the insides with salt and pepper and close with a toothpick or a kødnål. Rub poularden with two generous dabs of butter. Place it in a small baking