Recipes with Aubergines

Eggplant salad with sundried tomatoes

Cut the eggplants in ½ cm thick slices and grate them in oil in a frying pan. They should be well browned. Place them on a rack and season them with salt and pepper. Serve the chilled eggplants on a platter and serve with strimlede Sun-dried tomatoes, olives a

Eggplant purre Bulgarian

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsl

Quail cutlet of Veal Tenderloin with grilled aubergine

Quail cutlet: slice the tenderloin into 24 paragraph á 25 grams medailloner. Low 12 sandwich with a quail breast in, without skin and legs. Spice with salt and wrap into svinenet and FRY for two minutes on each side. Kept warm. Grilled Eggplant: Eggplants, cut

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me

Auberginemos

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell