Recipes with Anchovies

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Råmarinerede anchovies

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.

Pan Cátalan

A slice of country bread toasting and rubbed with garlic, fresh tomato, salt, pepper and olive oil. Served with a grilled bell peppers and an anchovy on top.

Toasted stockfish with tomato sauce

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf

Tapasspid

Spid: Anchovies or anchovy sardeller rolled into capers and put on small skewer with pepper cubes. Ham spid: Serrano ham stuck on spid marinated mushrooms. Mussel spid: Great cooked mussels on skewer stuck with black or green olives and sprinkled with ol