Receptions recipes

Sprouted bread with feta cheese and spices

Take a lump of dough and make it a thin about 5 cm in diameter pizza. Dip it with some oil to give it a golden surface. Take the oregano and chop it as nicely as possible and sprinkle it on the bread. Do the same with other spices. Now take a lump of feta an

Small tarteled pesto

Preheat the oven to 200 '. Roll the butter dough out to about 3 mm thick. Slice the dough out with stitching shape about 5 cm and place them on a plate. Grease a little pesto on each dough circle. Cut tomatoes into suitable pieces and put them on each. Sprink

Mini Baguettes

1. break up the yeast in a bowl 2. add yeast and lukewarm water touched off 3. stir sugar and salt in 4. Add the 1/2 portion of meletog stir well 5. Add as much of the flour, the dough gets rid the Bowl 6. Sprinkle flour on the table and knead the dough w

Royal Champagne

1. First, the empty glass ornaments by dybbe edge of the glass down in the Cup with the hot sugar-water mixture. 2. put a jelly Teddy bear in each glass. 3. mix the æbeljuice and Danish water in a jug and pour gently up in glasene

Sticks food

Ta tovsten and similar to the on hinanen cut it into 6 slices as shown in the diagram and butter it on tovsten Kaikan, MOSS and came a little ham on put the stick in and came to olive on the stick Bon appétit Tips: com extra hanging avocado on show you

Cheese petit fours and rods

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods. Petit fours: Dough rolled out in ca. 3 mm thick

Squashcanapeer

Small summer squash cut into button 1 cm. thick slices. Let them stand a little sprinkled with salt, si væden from and pat dry in a little paper towel. Garner them then with one of the following things and serve them as snacks Slices of hard-boiled eggs dec

Russian egg II

The eggs are hard boiled, peeled and halved. Set aside and stir the yolk with tartar sauce and chilli pepper, which then met back in the white. Peaks should be me d caviar and garnish with dill.