Receptions recipes

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

The sweet buns-low fat

Fromage frais is stirred with sugar and egg mixed with yeast, which is stirred in warm water. Cardamom and vanilla are added and the flour is sieved as the dough is kneaded. When it's good, put 12 bowls with 2 spoons on a baking sheet with baking paper on! Let

Pineapple banana smoothie

First fruit and then rest I

Pøllehorn

The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.

Appetizer with goat cheese, pesto and sun-dried tomatoes

Mix the two cheeses very well together. Dip the sun-dried tomatoes for oil. When they are drained, chopping them in perfectly. Shake half a handful of pine nuts in a pan. Find a container, please round there are approx. 7 cm. Deep and 15 cm. In diameter.

Ideas for the buffet

Mini-figs, sausage horns, muffins and chicken wings can be cooked in advance and frozen. The day before they are just picked up. During the day, start the potato salad, then prepare the butterdejs snails to make them ready for the oven. Finally, sandwich the

4 kinds of sandwiches

Cut the coarse sandwiches diagonally. Grease the fill between two half slices.

Serrano ham rolls

Work with a slice of serranosque at a time. Cut the slice into 3 pieces across. Put a little rucola on top of the middle of each hammer. (The salad may stick slightly beyond the sides of the hammer) Add 1 piece. Cheese and pressure approx. ½ teaspoon