Mains recipes
The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second).
Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed
Forcemeat is formed as steaks and reversed in breadcrumbs (karbonader like)-FRY on Pan-put in an ovenproof dish. Cut the number of slices of tomatoes corresponding to number of steaks. The steaks are added on top of the tomato slices. The rest of the tomatoes
'S/order koteletterne. (remove possibly fat edges). Sprinkle salt and pepper on the aftertaste. Brown lightly on the forehead. Put in casserole dish. Mushroom Brown with a little salt and pepper. Onions Brown. Put over pork chop cubes. Finally, they pour 2 can
Brown the meat in a pan with onions and garlic, pour it into a heat-proof platter. saute the mushrooms once they are roasted and well accepted by the flour in and add the cream, season with salt and pepper. Pour over the meat. Tomatoes cut into slices and plac
Fry the bacon, but not completely crunchy. slice the onion and bell pepper into cubes and fry them together with the bacon. Add the chopped tomatoes and garlic. Let small boiling for five minutes and then add the cream. Let it simmer for additional 5-10 min. s
came oil and butter together in a saucepan, Brown the chicken pieces and take it out of the pan for later use. Fry the onions until they are clear and add karryen, tomatoes, spices, and bouillionen and cream fraichen. Put the chicken pieces back in the Pan and
Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t
If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to
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