Mains recipes

Trolls Pan

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip

Pasta chili right

Start by pouring water into a saucepan. Add pasta when water boils, if desired salt in the water. Cut the bacon into cubes. Pour the peeled tomatoes in a saucepan. Add the champion and bacon. Let the law stand and simmer for about 15 minutes, Taste and add mor

Cod in hiding

Melt the butter and add the flour (opbagning) add the asparagus wetness and cream. Let it simmer a bit. It should be thick. Finally, add the shrimp and asparagus. Put toskefileterne in a oven fixed dish and poured their stowage of cod. Put in the oven at 200 g

Chicken with apples

Put the chicken pieces in a large ovenproof dish. Sprinkle with sea salt and pepper, and place the dish in a hot oven for 10 min 225 gr. Do apples and onions, and cut them in both. Squashen cut into pieces, and the whole mix in a plastic bag with olive, choppe

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can

Meatballs with Sun-dried tomato

You mix ground pork and veal and mixes with 1æg. Then put a little grated onion in conjunction with 3 Sun-dried tomatoes cut into small cubes. Then forms one forcemeat for the Dor also holders to it in the margarine in 3 min on each say to it has got a nice co

Tenderloin in dish 03

Cut the løgenen out in half the slices and put them in the bottoms of a ovenfast dish. Plaster mørbranden and cut it out in ca. 2.5 cm pieces. Put 2 pieces bacon put mørbranden on and joined a good dollop of mustard on, roll the bacon about and put mørbranden

Chicken with root vegetables

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl