Mains recipes

Long-term fried pork tenderloin wrapped in saltdej with

Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass. Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabba

Buns in celery

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in. Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with s

Wok-right with smoky breakfast sausage

Cook the noodles according to instructions on package. Breakfast sausage, bell pepper and Leek cut into strips. Heat the oil in a wok or sauté pan and stir-fry vegetables and breakfast sausage approx. 4 min. Season to taste with salt, pepper and garlic and sti

Thai Curry Chicken 02

Cut the chicken meat into cubes and fry them Golden ad several times in oil/butter in a large frying pan. Season with curry powder and salt and let it cook another couple of minutes pour the coconut milk into the Pan and cook until the Pan by stirring. Add the

Pasta Danieli

Cook the pasta until tender as it says on the package Sauté the ham in 1 tbsp smøm (do not Brown it) pour the pasta in a sieve, afterwards in a pot with ham, turn the grated cheese and butter. Stir the egg yolks with the cream salt + pepper Pour into the P

Beef roast with sour and sweet w/herb sauce

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing. Blend sauce

Relish burger

Ingredients for the dressing is stirred together. Chicken fillets into 2 thinner slices on the long part. Sprinkled with salt and pepper. The fillets fried 2-4 min on each side, the meat is done. Pineapple slices can EVS. FRY a little on the forehead. Dough b

Pasta with jon bon gravy

Sauté meat, baconet and white onions, came the skinned tomatoes, cream and coctails the sausages in the mixture. Then add the salt and pepper, to taste. Tips: Instead of coctails sausages, you can also use URf.eks pebberonier. P.s remember pasta ...