Mains recipes

Pork Tenderloin with stuffing and bacon

Pork Tenderloin sliced so that it becomes twice as wide. then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin. closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.

Meat in Sauce w. rice

Onion and meat FRY in oil in a pan, and then HP. tomatoes and vegetables added. The right season with oregano, salt, pepper, pressed garlic and Bouillon.

Salmon in Béarnaise sauce with salmon salad in b. sauce

first and foremost, so we do not need to heat the salmon (that is what you normally use as cold meats). It is very easy indeed. first saw to make bearnaise sauce (the fat cheap ready-made tastes best I think; o)) so is eroding to advokadoerne and cut them in

Lemon chicken 04

Saute the onion, champion, squash and chicken in oil in a pan. When the chicken is browned, add lemon juice, salt, pepper and oregano. Then pour the milk over. Add bouillon mixture and left to simmer for approx. 15 min. Tips: For this dish is rice very we

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Cauliflower with red sauce and sausages

Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt. The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min fini

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Hamburger steak with lightly stewed leek and goosefoot

Red: put the tomatoes in a heat-proof dish and got garlic cloves, thyme and olive oil by. Season with salt and pepper and behind them that end at 130 degrees for a good 15 minutes ter. Green: istandgør the pores and boil them then some minutes in salted wat