Mains recipes
cut the vegetables into the "large" squares. or appropriate pieces. Came, alternating meat and vegetables on the spear. Grill it to kødsaften is ready. CA. 10-15 my.
Tips:
Delicious for a summer day.
Cook the pasta
Turn the pestoen in the cooked pasta
Tips:
Server it with freshly grated cheese or baguette
The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces.
Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted
Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so).
Put ørredesiderne on a large piece of allufolie and fold the sides up.
Chop the dill and stir it with butter and pressed garlic. Advantage of t
Heat oil in a pan and sauté the onions. Put the meat in the Pan and sauté it with. Turn down to medium heat and got beans, tomato and corn into the pot. Cut the peppers into cubes, finely chop jalapenos and grate the carrots. Got it all in the Pan, along with
Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in.
Share halibu
The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min.
The chicken is freed for skins and cut into 8 pieces.
The vegetables be rearranged and cut into large cubes.
Chili, garlic and Ginger chopped finely an
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