Mains recipes

Oven-baked salmon with sauteed vegetables

Put the salmon pieces in a lightly baked oven dish, sprinkle them with herb salt and pepper and put them in a 220 degree hot oven for about 20 minutes. Cut asparagus and mushrooms into smaller pieces and season them in oil on a pan for about three minutes.

Ham Mousse. (With leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Emerald chicken breast

The cheese is crumbled in the roughly chopped nuts. The chicken breasts that are flaked along are filled with nuts - the cheese mixture. Fold the meat together on the filling and the pieces are closed either with a pinch or corded with muzzle. Brush in o

Chicken set for noodles, fresh pasta, rice

Turn the bacon tern golden, pick them up. Slice chicken fillets into strips / tern and sprinkle them golden in bacon greasy, remove them from the forehead. "Burn" peppers into the grease, add a little butter and flour, stir well. Add to the juice from mushroo

Cold potato salad (FAT)

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker. Cut the potatoes into small pieces and mix them. Pour it all gently together. Wash the tomatoes and cut

Pork Steg (Long-term) 6 Hours)

Turn on the oven at 100 degrees C. alm. oven. Put the pork tenderloin in a pan. Rub well with coarse salt. Put laurel leaves for approx. Every 3rd groove on the sword, and a pair of juniper berries in each side of approx. Every 2nd groove so it is displaced

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr

Forloren hare with juniper berries

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue". Lay the spoon slices over with the bay leaves. Burn it in the oven at 210 degree