Mains recipes

Grandfather's Swedish sausage

Cook macaroni according to the prescription on the package. Chop loosely and cut the sausages into small pieces. Step the bacon on a pan. Put later on onions and sausages. Mix it all in a large pot with a lot of ketchup.

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Lene D.'s chops in dish

Brown the chops in the oil. Take them away and put them in a flame dish. The suite pressed garlic on the forehead. Add mustard and cream. Bring to boil and season with salt and pepper. The sauce is poured over the cutlets. The dish is placed in a 200 deg

Turkish hamburgers

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

Pasta Nolan (Takes 10 minutes to make)

If not, it's fresh pasta, it looked over. When you have 4 minutes of cooking time, go to the following: Cut asparagus into suitable pieces and stir in a little butter for one to two minutes. Add Cremefine, fish broth cube, caviar, chopped dill and salmon, cut

Farseret Ribbensteg

A large knife is stuck through the ribs and a pocket is cut all the way through the meat. The fathers are touched as a regular frikadellefars. Mushrooms are cleansed and cut into the tern and turned into the dad that is filled in the step pocket. (Any excess f

Different seasoned chops

Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on g

Exotic pangasius

The vegetables simmer soft - do not grind, put on a plate of staniol to keep warm. Pangasius fillet is turned into flour and roasted / shaken in max. ca. 2-3 minutes. Place them on two plates, add lemon juice and put the "fried soft-fried greens" over. Acces