Mains recipes

Helleflyndersteaks pimont

The halibut is seasoned with salt and pepper and turned into flour. Stir in butter on a hedge pan 5-7 minutes on each side. Onions and peppers are cleaned and shredded. The mushrooms are cleaned and cut into slices. The vegetables are swept into the exce

Melt plaice with bean salad

Nip or cut stalk of beans Boil them in salted water about 4 min. Pour them in the sieve and drop them off. Put them at the bottom of a dish. Come Mayo into a bowl and whip the vinegar in a little bit. Chop the garlic nicely and come in the mayo. Taste

Johns Fiskefrikadeller

All the fish is chopped once (Kødhakker) Raspberry, onions and chives are also chopped. 1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t

World's BEST burger

Blend onions, feta, sun-dried tomatoes and blend bacon alone then. It all blends into the dad (easiest with your hands) and you add the spices. Form the steaks depending on the size and step them. You can decide what you want as an accessory, but you can warml

Marinated salmon with sesame caps

Cut garlic in fine tern. Stir it with lime juice, olive oil, sesame oil, thyme and baharat. Season the marinade with salt and pepper. Brush the salmon with marinade. Place it covered in the refrigerator for 2-3 hours. Turn on the oven at 200 degrees. Mix th

Bulgur dunser with beetroot

Boil the bulgur in water. Stir salt in. Peel the beetroot, the arrow loosened and tear both of them roughly. Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgu

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices