Mains recipes

Macaroni chicken with chicken

Turn on the oven at 180 degrees. Macaroni is boiled. The chicken fillets are cleaned and cut into cubes and then baked in a saucepan. Onions, carrots and bacon are added and the whole is boiled by medium for approx. 10 min. Add the tomato sauce and bring t

Easy and fast pasta salt (suitable for main course)

While cooking the pasta you can make the accessories: Bacon roasted and greasy is said from When the pasta is ready, pour it into a suitable dish. The pasta may be hot, it tastes best. All the accessories are sprayed decoratively over the pasta. Served

Hot potato salt

Put about 500 grams of margarine in a hot pot and season the onions until they have been fined add the eggs and simmer slightly add the lemons. Potatoes, let it boil for a few minutes (remember the potatoes must be pre-cooked and cut into cubes) Taste with s

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Light the pasta with pesto

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp

Curry-cabbage

Turn the meat into a large saucepan. Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry. Let it boil for about 20 minutes. (Depending on how rough it i

Chicken meat in curry

1. Cut the meat into thin strips. (Put it in the fridge. 2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash. 3. Cut all the vegetables in julienne. 4. Put the meat in hot oil at high heat in a saucepan / wok. 5. Add curry and squee

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea