Mains recipes

Vegetable soup with meat and dumplings

Cut the bacon into pieces and put the bacon in the pan to make the soup. Once you have fried the bacon, put the water in and all the vegetables. Let it boil and boil and let it boil for 3 minutes. When cooked, take meat and flour rolls and let it boil for 4

White pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Casserole steak with spicy pepper sauce

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side. The sauce is made as follows: The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re

KooKoo-yeh Seeb-Zamini - Iranian Potato Rusti

Boil potatoes with peel, then peel and tear them. Let it cool. Whip eggs until they become frothy. Add salt, black pepper and potatoes and mix well. Heat the oil in a slip-light pan. Pour the mixture, flat the surface with the back of a spoon and lay on it.

Ghormeh Sabzi - Iranian Beef Pork with Beef

Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris. Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown

Safranris - Iranian rice

This kind of rice called "Polow" or "Chelow" is the rice you eat with most casseroles or grilled dishes. Remember that in Iran you eat rice as an accessory to meat, fish or chicken just as you eat potatoes here in Denmark for food. So rice is an important part

Koupes

The dough: Place the bulb in a large bowl and pour the boiling water over. Let it pull approx. In an hour, stir around a couple of times along the way. Pour off excess water and squeeze the bulge free of moisture. Add egg, salt and pepper and blend with sp