Mains recipes

Hot fish salad with spinach and salmon

NOTE Make sure the fish is thawed. Turn on the oven at 200 degrees. Sauce ---- Chop the garlic and chili fine. Suite approx. 1 min in a pot of hot oil. Now pour garlic and chilli in a bowl and let the pot cool a little. Now make a classic behamelsovs

Pasta ala Solveig

First, cut out the sausages and cut the loaf, then fry the sausages and pull together when they have the fine brown color, you will have the cooking flow and let it smash for 1-2 minutes. The garlic is squeezed into the food, as well as the 2 large spoons of

Fritata

Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore. Clean the mushroom and cut them into slices. Chop onion, green pepper, ham and tomatoes (w

Million steak with red wine

Brown the three onions in a pot of oil or magerine. After that, add the beef to brown. When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce. Carrots and garlic chopped and add to the sauce. Then ad

Gratin salmon 02

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).

Calcutta chops

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin

Breathe in easy way

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in

Mimi`s Whiskey Sauce

Melt the butter in a saucepan. Whip all the ingredients while whipping. In the end, you should put whiskey in. After that, you whip the cream in. Taste if necessary. With whiskey as needed. Finally, the sauce is leveled